Running a successful eatery isn’t just about great food—it’s about making the numbers work! In this interactive workshop, we’ll explore how math plays a crucial role in the restaurant industry, from creating a budget and pricing a menu to calculating employee wages and managing food costs. Teachers will discover engaging, real-world math applications that help students understand profit margins, break-even points, food waste reduction, and strategic pricing decisions. Whether your students dream of opening a bakery, starting a catering business, or launching a food truck, this session will provide hands-on activities and classroom-ready resources to bring the business of food to life!
Participants will be eligible for 1 hour of professional development credit.
Due to the interactive nature of the presentation, all participants will be required to have reliable internet access and a device with video and audio capabilities.
